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Below you'll find a list of all posts that have been categorized as “Genetically Modified”
Genetic improvement of food crops sometimes gets a bad rap, but University of Florida researchers plan to educate consumers so they can make more informed decisions at the grocery store. To help combat misinformation, four UF Institute of Food and Agricultural Sciences researchers are going to better inform the public about the nuances of how plants are genetically adjusted to …
A group of graduate students at the University of Minnesota is asking Congress to streamline the approval process for GMO crops that produce food and fiber. A DTN article says the seven students are doing graduate work at the Minnesota College of Food, Agriculture, and Natural Resource Sciences. They believe the regulatory hoops that companies need to jump through to …
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced a competitive opportunity to conduct research on the environmental effects of genetically engineered (GE) organisms, including plants, animals, insects, and microorganisms. The $3.5 million in grants is available through NIFA’s Biotechnology Risk Assessment Research Grants (BRAG) Program. The BRAG program supports applied and fundamental research to help federal …
A study by University of Florida shows consumers regularly mix up food labels. University of Florida’s Institute of Food and Agricultural Sciences says consumers mix up foods labeled “organic” and “non-genetically modified” and some view the two labels as the same. A national survey of more than 1,000 consumers gauged their willingness to pay for food labeled genetically modified versus …
Everett Griner talks about genetically modified (GMO) plants in today’s Agri View. Everett explains a bit of the history of genetically modified plants.
The maker of a film called Food Evolution, supported by the U.S. Farmers and Ranchers Alliance, says his documentary shows how easily misinformation can overwhelm objective analysis. Scott Hamilton Kennedy is an Academy Award-nominated filmmaker who produced the movie. Kennedy says the GMO story shows how important it is to use science to make decisions. “I was very honored that …
Consumers are confused between foods labeled as “organic” and “non-genetically modified,” according to a new study led by a University of Florida professor. In fact, researchers found that some consumers view the two labels as synonymous. When Congress approved the National Bioengineered Food Disclosure Standard in June 2016, lawmakers allowed companies two years – until June 2018 – to label …
The company behind GMO apples hitting the market later this fall says the apples won’t be labeled as containing GMO’s. The arctic variety apples developed by Okanagan Specialty Fruits, an initiative started by an apple farmer, will instead include a QR code, as outlined in the GMO labeling bill that was passed by Congress and signed by then President Barack …
Mann Packing will remove the “non-GMO” label term from select products because the company says it “doesn’t want to perpetuate a fear that something is wrong with GMOs.” PRWeek reported the company is turning an about-face, after getting some products verified under the Non-GMO Project. The company is removing the non-GMO verified check from its single-cut lettuce products in its …
The European Court of Justice ruled that member state governments cannot ban the cultivation of genetically engineered crops in the absence of scientific evidence that they are a human health risk. American Soybean Association President Ron Moore said the ruling is a comforting one from a scientific standpoint. “The Court’s decision reverses what the EU calls the ‘precautionary principle,’ their …
