Sustainability is a growing importance to international customers, and that includes those of the U.S. red meat industry. Joe Schuele with the U.S. Meat Export Federation (USMEF) has more details.
Learn more on the USMEF website.
Sustainability is a growing importance to international customers, and that includes those of the U.S. red meat industry. Joe Schuele with the U.S. Meat Export Federation (USMEF) has more details.
Learn more on the USMEF website.