shrimp

Florida Commissioner’s Spotlight: FRESH! Recipe – Shrimp and Sweet Pepper Stir-Fry

Dan FL Commissioner Report, Florida

shrimp recipeOn this week’s Florida Commissioner’s Spotlight, Florida’s Commissioner of Agriculture Adam Putnam is joined by Executive Chef Justin Timineri to talk about a fresh new seafood stir-fry recipe using ingredients Fresh From Florida.

 

FRESH! Recipe – Florida Gulf Shrimp and Sweet Pepper Stir-Fry

Ingredients:

1 pound Florida shrimp, peeled and deveined
3 Florida bell peppers, assorted colors, sliced
1 tablespoon Florida honey
1 cup Florida orange juice
1 large onion, sliced
1 tablespoon toasted sesame seeds
1/4 cup cornstarch
1/4 cup low-sodium soy sauce
Oil for cooking
Sea salt and fresh ground pepper, to taste

Preparation:

Lightly coat the shrimp with the cornstarch. Preheat a large sauté pan over medium-high heat. Add 1 tablespoon of olive oil to the preheated sauté pan. Carefully add the coated shrimp to the sauté pan and cook until almost done (about 3 minutes). Remove the shrimp from the pan and add the peppers and onions. Cook the peppers for 4 minutes. Add the honey, orange juice, and soy sauce to the pan. Turn the heat up slightly. Bring the liquid ingredients up to a boil. Turn the heat back down to medium-high and add the shrimp back to the sauté pan. The sauce should thicken and the shrimp will be cooked after 3 minutes. Serve over brown rice. Garnish with sesame seeds.

Get more delicious Florida Gulf Shrimp recipes FRESH! from Florida.

You can follow Florida Commissioner Adam Putnam on Facebook, Twitter, and Instagram.

Discover more by visiting FreshFromFlorida.com.

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