No Browning Less Grease with Florida’s Elkton Potato - Southeast AgNET
A story from the University of Florida notes a new potato variety grown for use as a chip should be more marketable because it averts a process that causes the crop to brown, and may be less oily than current tubers. Download Audio GAINESVILLE, Fla. – A new potato variety grown for use as a chip should be more marketable ... Read More
Randall Weiseman
