From The University of Florida: GAINESVILLE, Fla. – A new liquid treatment may keep a Florida avocado hybrid fresh longer, a finding that could expand the avocado’s marketability, a University of Florida study shows. Former UF doctoral student Marcio Eduardo Canto Pereira used ethylene as well as liquid and gaseous forms of 1-methylcycloprene on Booth 7 avocados, a combination of ... Read More