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Below you'll find a list of all posts that have been tagged as “microgreens”
from USDA Agricultural Research Service Small edible plants called microgreens aren’t just tasty toppings for soups, salads, and sandwiches. They’re also healthful. According to results of an Agricultural Research Service (ARS)-led study, eating red cabbage microgreens helped mice moderate their weight and cholesterol levels despite a high-fat diet. Over the past several years, chefs have touted the taste, texture, color …
U.S. Department of Agriculture (USDA) scientists have determined your Mom was right. You should eat your Brussel sprouts, kale, cabbage and 27 additional varieties of Brassica microgreens. That declaration comes following the identification of phytochemicals, vitamins and minerals in all members of the Brassica family that are important to our health.
