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Below you'll find a list of all posts that have been tagged as “meat and poultry hotline”
Cathy Isom has some important tips about how to make sure your bird is big enough for your Thanksgiving dinner guests. That’s coming up on This Land of Ours. When it comes to buying the right size turkey to feed everyone at your Thanksgiving dinner table, USDA’s Marilyn Gravely suggests estimating: “about a pound per person.” She says …
To Further Provide Food Safety Information to Consumers The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that it is increasing the delivery of safe food handling and preparation information by expanding the hours of its Meat and Poultry Hotline and Ask Karen chat services. As detailed in the Agency’s 2017-2021 Strategic Plan, FSIS is focusing on …
