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Below you'll find a list of all posts that have been tagged as “goat meat”
U.S. Secretary of Agriculture Sonny Perdue is announcing that the government of Japan has finalized technical requirements that will allow U.S. sheep and goat exports into the country for the first time in more than 14 years. “This success is a direct result of USDA’s dedication to helping America’s farmers and ranchers keep and find new markets for their products,” …
There’s a lot of red meat available for consumption. The U.S. Meat Export Federation is looking at a busy year trying to get that meat out into different markets. Dennis Stiffler is the new Chair of the U.S. Meat Export Federation, and he says the American trade agenda is a little bit uncertain right now. While USMEF doesn’t deal with …
Everett Griner talks about the demand and consumption of goat meat in today’s Agri View. Where would you go if you wanted to buy some goat meat? The only place I know is to go out and buy one and butcher it yourself. That may not appeal to you. But, it might, eventually. You see, the demand …
