Tag Archive

Below you'll find a list of all posts that have been tagged as “food research”

UF/IFAS Joins 15 Other Universities in Telling Congress How They Feed the World

Dan April 18, 2018 Industry News Release, Research

Federal Investment in Agricultural Research is Essential for US Farmers to Stay Competitive; FedByScience—Universities Telling Stories of Discovery—Launches Alongside 2018 Farm Bill China Has Outspent U.S. on Agriculture Research for the Past Decade; University of Florida Institute of Food and Agricultural Sciences Joining National Initiative to Turn the Tables A new effort to boost federal investment in agricultural research—FedByScience—launched in …

$7.4 Million for Research on Food Crops and Animals

Dan May 17, 2017 Industry News Release, Research

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced nine grants totaling $7.4 million for advanced research to develop more resilient and nutritious crops and food animals. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill. “Research helps us accelerate the development of improved …

Irrigation Frequency Critical to Fight Tree Stress
During the month of April, Florida rainfall has been scarce. Groves are drying out after some areas enjoyed more rain than normal during the El Niño winter. The dry weather has growers busy running irrigation. Keeping HLB-infected trees well-watered is especially important to reduce plant stress. That was the message Tripti Vashisth, University of Florida […]
The Effect of Soil pH on Nutrient Availability
By Chris Oswalt Soil pH influences nutrient availability. This article considers the specific fate of nitrogen, phosphorus and potassium in soils with elevated pH values. The discussion also assumes that these effects would be similar to conditions in the wetted zone where micro-sprinkler irrigation has raised soil pH. NITROGEN Soil pH can affect several reactions […]