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Below you'll find a list of all posts that have been tagged as “beef”
As the head of a public health agency that ensures the safety of meat and poultry, food safety is my number one priority. Americans depend on us to keep their food safe. When you see the USDA mark of inspection, you can have confidence that the products have been inspected and passed – meaning that every carcass has been inspected, …
When you sit down to a big, juicy, steak, can you tell the difference between grass-fed or grain-fed? Everett Griner talks about the difference, if any, between grass and grain-fed beef in today’s Agri View. Grass-Fed or Grain-Fed Beef Well, sit down to a hot off of the grill steak, most people will not know if it is grain fed …
Set up the grill; it’s tailgating season. Chicken, burgers, corn, slaw, potato salad, chips – and maybe some fresh fruits and vegetables — are just some staples for the weekly ritual that coincides with football season. Some will win before the games start by eating Florida-grown foods. College football enthusiasts nationwide can take comfort in tips from University of Florida …
Some question if 2019’s expected increase in beef production will bring another decline in cattle prices. Gary Crawford has a story to help answer that question. Cattle Prices Could Actually Increase in 2019
Everett Griner talks about why the cattlemen are fighting the COOL legal battle. Everett explains why they lost this round in the courts in today’s Agri View. Cattlemen COOL Legal Battle Violation of the the Country of Origin Label (COOL) has cost producers in one location of the country a lot of money. One section is the only location they …
The Department of Agriculture will purchase U.S. beef and chicken for nutrition assistance programs. The purchase intent follows a $50 million purchase announcement of milk for nutrition programs earlier this week. USDA is seeking to purchase up to $60 million in chicken products and an unspecified amount of beef. The National Chicken Council thanked USDA in a statement, saying the …
Cathy Isom lets you know why tonight should be celebrated with a beloved steak entree. That’s coming up on This Land of Ours. Celebrating National Filet Mignon Day Whether you are dining out or staying in tonight you’ll want to include a particular steak entree as tonight’s dinner. Today is National Filet Mignon Day. Usually, from a steer or heifer, …
The Coalition for a Prosperous America is urging the U.S. to include Country-of-Origin Labeling (COOL) for beef and pork in the North American Free Trade Agreement (NAFTA) Negotiations. Coalition member, R-CALF, says in a news release that reinstatement of COOL labeling will help U.S. consumers “to find safer food alternatives and will also help to boost domestic agriculture.” R-CALF points …
Retail beef demand continues strong, but large supplies are bringing negative margins to cattle feedlots. Gary Crawford has the story. Who is Making Money in the Beef Business
The mid-year outlook has been released. Everett Griner takes a look at the beef, pork, and poultry production outlook for 2019. He also discusses the outlook for meat prices in today’s Agri View. Meat Production Outlook for 2019 According to the mid-year outlook on production, we don’t have much to worry about when it comes to meat. Well, not in …
