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Below you'll find a list of all posts that have been tagged as “beef”
U.S. trade officials are meeting this week with counterparts in China to finalize trade protocols regarding the export of U.S. beef to China. The move follows last month’s announcement that the U.S. and China reached an agreement to restart U.S. beef exports to China, sidelined since 2003. However, as the Financial Times reported last week, China already has access to …
There’s been a lot of talks the past few weeks about U.S. beef heading back to China once again. Kent Bacus, with the National Cattlemen’s Beef Association, told a group at the recent Montana Ag Summit that he expects beef sales to grow tremendously once U.S. beef is allowed back into China.
American beef is back in Brazil, after a 13-year hiatus. Stephanie Ho has more on the story.
A new report projects that demand for meat and poultry will continue to drive sales in the U.S., helping total retail sales reach $100 billion by 2021. The report by market research firm Packaged Facts says meat and poultry products are consumer favorites, food industry mainstays and protein powerhouses, all factors that will keep the U.S. animal protein industry growing. …
Trade has been in the news alot lately, and the beef industry is of course very involved in trade issues. As a matter of fact, Cattlemen’s Beef Board CEO Polly Ruhland, says the National Beef Checkoff program continues to market U.S. beef in other countries.
“This announcement is a positive development and a testament to the administration’s work to break down some of the existing obstacles that have been preventing U.S. chicken from regaining access to the Chinese market,” said National Chicken Council President Mike Brown. “With the announcement of U.S. beef access to China, we encourage the administration to continue their work to remove …
President of the United States Donald Trump and President of the People’s Republic of China Xi Jinping agreed at their Mar-a-Lago meeting to advance U.S. – China economic cooperation with a 100-day action plan under the framework of the U.S. – China Comprehensive Economic Dialogue. Under the leadership of the co-chairs, Secretary of the Treasury Steven T. Mnuchin, Secretary of …
U.S. Secretary of Agriculture Sonny Perdue today hailed the agreement between the United States and China on several key trade issues, most notably the return of American beef to the Chinese market after a hiatus that began in 2004. Secretary Perdue issued the following statement: “This is tremendous news for the American beef industry, the agriculture community, and the U.S. …
It was announced late Thursday by the Trump Administration that one of the 10 initial actions of the U.S.-China Economic Cooperation 100-Day Plan includes restoration of U.S. beef access to China. National Cattlemen’s Beef Association Director of International Trade, Kent Bacus, discusses what this means for U.S. cattle producers.
The White House announced Thursday that it has reached an agreement with China that will restore U.S. beef access to that country. National Cattlemen’s Beef Association President Craig Uden issued the following statement: “After being locked out of the world’s largest market for 13 years, we strongly welcome the announcement that an agreement has been made to restore U.S. beef exports …
