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Below you'll find a list of all posts that have been tagged as “beef exports”
U.S. frozen beef exports to Japan are down 26 percent after Japan imposed an emergency tariff due to an influx of frozen beef from the United States. The tariff increased from 38.5 percent to 50 percent of the Japanese market, to protect domestic producers. Meat industry publication Meatingplace reports Japan’s frozen beef imports from the U.S. were 4,317 metric tons …
Everett Griner talks about resuming beef trade with China in today’s Agri View. Well, China is buying American beef again. It is not what cattlemen would like to see, but it is happening. China stopped buying American beef 14 years ago. There is still no formal trade agreement between the two countries but, individual buyers, you know …
Everett Griner talks about the beef import and export business in today’s Agri View. Beef is still the most popular meat on the American dinner plate. Maybe that is because we raise more cows than any other country. We also export more beef than anybody. The cattle industry is one of the largest segments of American agriculture. So, …
Late last week, Japan announced its “safeguard” tariff on frozen U.S. beef, increasing the tariff from 38.5 percent to 50 percent. The new rate begins today, August 1, and will last through March 31, 2018. The United States beef industry says had the Trans Pacific Partnership agreement been in effect, or if the U.S. had a bilateral trade deal with …
The National Cattlemen’s Beef Association says the increased tariff on beef imports to Japan underscores the “urgent need” for a bilateral trade agreement between Japan and the United States. Japan announced it would increase the tariff on frozen beef imports from 38.5 percent to 50 percent until April 2018. NCBA President Craig Uden says the tariffs “unfairly distort the market …
The government of Japan has announced that rising imports of frozen beef in the first quarter of the Japanese fiscal year (April-June) have triggered a safeguard, resulting in an automatic increase in Japan’s tariff rate under the WTO on imports of frozen beef from the United States. The increase, from 38.5 percent to 50 percent, will begin August 1, 2017, …
It has been announced by the government of Japan that rising imports of frozen beef in the first quarter of the Japanese fiscal year (April-June) have triggered a safeguard, resulting in an automatic increase in Japan’s tariff rate under the WTO on imports of frozen beef from the United States. The increase, from 38.5 percent to 50 percent, will begin August …
U.S. Agriculture Secretary Sonny Perdue, U.S. Ambassador to China Terry Branstad and several U.S. beef industry leaders were on hand last week to help launch U.S. beef’s return to China for the first time since the December 2003 BSE case. Joe Schuele, with the U.S. Meat Export Federation (USMEF), has more on that story.
Last week, U.S. officials and beef industry representatives celebrated the return of American beef to China. But according to a story from Stephanie Ho, if sales of American beef to China increase, Agriculture Secretary Sonny Perdue says U.S. producers will need to get more cows.
In a historic ceremony last Friday, the National Cattlemen’s Beef Association helped welcome the first shipments of American-produced beef into China since 2003. NCBA President Craig Uden joined Ag Secretary Sonny Perdue, U.S. Ambassador Terry Branstad, and Chinese officials at the ceremony in Beijing. The highlight came when Uden and Perdue participated in a “joint cutting of the prime rib.” …
