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Below you'll find a list of all posts that have been categorized as “Research”
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) awarded grants to support the initial development of innovative ideas in agriculture and food production through the Exploratory Research Grants (ERG) program. Funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill. The ERG program fosters the creation …
Methods for analyzing food samples developed by an Agricultural Research Service (ARS) chemist in Maryland capture what could be considered the most definitive nutrient profiles possible for many of the foods we eat. Craig Byrdwell, an analytical chemist in the ARS Food Composition and Methods Development Laboratory in Beltsville, has found a way to use seven different detectors—four mass spectrometers and one gas and …
A tiny insect with a big appetite for hydrilla could help reduce the presence of this troublesome invasive water weed in lakes, springs and rivers, says an entomologist with the University of Florida Institute of Food and Agricultural Sciences. During National Invasive Species Awareness Week (Feb. 26 to March 2), researchers with UF/IFAS want to make residents aware of this …
The new farm bill is still being negotiated and worked out. There are some kinks to it, which is why its completion is taking longer than expected. However, one thing that most people can agree on is the importance of including research funding in the new farm bill. Hurricanes asides, research has greatly impacted the Florida citrus industry industry after …
Everett Griner talks about honeybee research continues but still not quite there in today’s Agri View. Honeybee Dilemma Continues It has been over a decade now since the honeybee industry almost collapsed. Scientists have worked every day to try to determine what has caused it. So far they still don’t have an answer. They have decided that it was a …
Ultra-Low Gossypol Cottonseed Part of Cotton Incorporated Research Activities Cotton Incorporated-funded research into the suppression of gossypol in cottonseed is being reviewed by USDA-APHIS for a determination of non-regulated status for a specific type of ultra-low gossypol cottonseed (ULGCS) referred to as TAM66274. Cotton Incorporated has funded research at Texas A&M AgriLife Research of College Station on this technology because …
While producers and growers across Florida lost some, if not all, of their crops due to Hurricane Irma, a University of Florida researcher saw his experimental bedding survive the storm. “We were testing for flooding, and didn’t expect to have winds strong enough the effects of wind force on crops,” said Sanjay Shukla, UF/IFAS professor in the agricultural and biological …
An inventive fruit tree researcher has joined the University of Florida Indian River Research and Education Center. Lorenzo Rossi is the center’s first-ever root biology professor and will support the university’s statewide Institute of Food and Agricultural Sciences’ commitment to restore Florida’s $9 billion citrus industry. “Healthy roots are essential for a healthy plant. Dr. Rossi’s root biology research will …
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), in partnership with the U.S. Department of Energy’s (DOE) Office of Biological and Environmental Research, announce joint support for research in plant feedstock genomics for bioenergy. NIFA’s support is funded through the Agriculture and Food Research Initiative (AFRI), which aims to address challenges in food and agricultural …
Dr. Jim Dunphy, Soybean Extension Specialist with North Carolina State University, spoke at last week’s NC Commodities Conference, sharing his findings on Foliar Field Enhancement research covering the last several years. He says what he DIDN’T find may have been more important than what he DID find. Findings Dunphy is looking forward to learning the importance of uniform emergence on …
