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Below you'll find a list of all posts that have been categorized as “Research”
Nitrogen is the main nutrient added to cereal crops like corn, which makes them grow faster and stronger. But too much of a good thing could sometimes have negative outcomes. Too much nitrogen can run off with rainwater or leach through to soil and contaminate groundwater. Now, a simple, rapid and reliable test can determine the nitrogen amount in soil. …
Farmers and consumers can benefit from a more drought-tolerant peanut, and scientists from the University of Florida and Georgia Institute of Technology will soon begin research to develop a more resilient crop. With it, growers would be able to produce more market-ready peanuts, and consumers can get more of the protein-filled legume. UF Institute of Food and Agricultural Sciences agronomists …
Children from across Florida will get a chance to learn about one of the major Florida agriculture industries at the second annual Citrus Youth Day. They might even get so inspired that they attend the University of Florida and pursue a career in agriculture, organizers say. Some 66 youth are scheduled to attend the event June 28 at the University …
As Best Management Practices Coordinator for the state, Kelly Morgan has spent years helping growers find optimum ways to irrigate and fertilize their crops to maximize results. Now, he will get the chance to coordinate even more groundbreaking research. The University of Florida has named Morgan the new director of the UF/IFAS Southwest Florida Research and Education Center in Immokalee, …
The University of Georgia Forage Extension program has a lot of information on its website, so transitioning their site to a new format has been a major undertaking. But it was recently announced that the final product of months of work have come to fruition. The brand new georgiaforages.com website transition is complete and the new site is up and running. If you spent …
A University of Florida scientist will use the International Space Station to see if algae can help recycle carbon dioxide and eventually be used to help make plastics, resins and even food. Initially, researchers want to improve algae’s ability to use light to capture carbon, and in turn, help support animal and plant life in space, said Mark Settles, a …
For dessert, how about a scoop of ice cream flavored with vanilla from Florida’s farmers? Because so many consumers enjoy vanilla, University of Florida scientists hope to help Florida farmers grow the bean. Consumers have an appetite for vanilla. The U.S. leads the world in imported vanilla beans, said Alan Chambers, an assistant professor of horticultural sciences at the UF …
“Milk Does a Body Good” is not just an advertising slogan. It’s a way to get people to drink the dairy product, because it offers so many nutrients, says a University of Florida expert. But first, cows must produce milk. As we celebrate June as National Dairy Month, some UF Institute of Food and Agricultural Sciences experts tout the benefits …
The Agriculture Institute of Florida, founded more than 40 years ago to raise the profile of Florida agriculture among elected officials and consumers, has changed its name to Agriculture Communicators of Florida. The organization’s mission remains “to educate, encourage and empower individuals and organizations to communicate more effectively on behalf of Florida agriculture.” Members are a diverse mix of communications …
University of Georgia Cooperative Extension will host two insect scouting schools to introduce new scouts to insect monitoring and serve as a review for experienced scouts and farmers. The first scouting school will be held Monday, June 11, at the UGA Tifton Campus Conference Center in Tifton, with the other school taking place Tuesday, June 19, at the Southeast Georgia Research and Education Center …
