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Below you'll find a list of all posts that have been categorized as “Pork”
Certified organic livestock and poultry producers in the U.S. will soon have new production standards to follow. The USDA has unveiled new rules for organic livestock producers that establish clear, strong and consistent standards for organic livestock and poultry production. It levels the playing field for organic livestock farmers, ranchers and businesses and promotes fairer, more competitive markets for their products, …
Like September, October was not a very friendly month for many of the agricultural commodities. Mark Oppold looks at how trading did this past month.
Rain across the Midwest is delaying harvest in some areas. Mark Oppold has a look at that, and also at what cattle traders are currently watching.
Live weights of both hogs and cattle ran below year-earlier weights for the early part of 2023. Hog live weights averaged 284.9 pounds through the week ending on July 8, 2023, compared to 287.3 pounds during the same time in 2022. That’s an average difference of over 2.4 pounds. Lower weights this year are likely because of producer losses caused …
There’s a new partnership for early detection of animal diseases. That’s coming up on This Land of Ours. It’s a new partnership among the nation’s animal health and biodefense facilities to improve early detection of emerging animal diseases. This is Christy Loiacano, coordinator of the National Animal Health Laboratory Network (NAHLN), with the USDA’s Animal and Plant Health Inspection Service …
The National Pork Producers Council (NPPC) has teamed up with the American Farm Bureau Federation (AFBF), the U.S. Poultry and Egg Association, and the United Egg Producers (UEP) requesting the U.S. Court of Appeals for the Ninth Circuit to allow their intervention in a lawsuit filed by environmental and animal rights extremists against the U.S. Environmental Protection Agency (EPA) over …
Smithfield Foods will close its Charlotte, North Carolina pork-processing plant and transfer production to its Tar Heel, North Carolina facility. The company says the move is to increase efficiency and better utilize existing capacity, and comes as the company faces “abundant supplies and soft demand” weighing on pork prices. The company will provide financial and other transition assistance to the …
According to new data released by the USDA and compiled by the U.S. Meat Export Federation (USMEF), August exports of U.S. pork were steady year-over-year. This was led by another tremendous performance in Mexico, as shipments totaled 226,519 metric tons (mt) in August, while export value fell 1.5% to just under $650 million. Exports to leading market Mexico remained on a record …
October is National Pork Month, and one thing U.S. pork producers asked the National Pork Producers Council (NPPC) to do is to lead an effort to update the existing swine traceability system. So, NPPC is asking swine producers, veterinarians, cull swine and breeding operators and show pig enthusiasts to comment on the draft standards by Oct. 27, 2023. In 2006, U.S. swine …
Traders are looking ahead at two reports coming out this week. Mark Oppold explains what the trade is thinking.
