 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “This Land of Ours”
It’s a Cinco de Mayo favorite, but avocados are good for more than just guacamole. A study published recently in the Journal of the American Heart Association found that eating avocados may lower the chances of heart attacks and heart disease. They compiled research collected over the last 45 years. Medical News Today says, “After adjusting for major dietary and lifestyle …
Farmers are embracing sustainable farming practices. That’s coming up on This Land of Ours. People today are interested in their investments as it relates to environmental, social, and governance issues, including sustainability. Farmland Partners CEO, Paul Pittman, says investing in farmland, with consideration of those issues, is a natural fit. “The track record of American farmers and American agriculture generally …
Agriculture gets good marks when it comes to lowering greenhouse gasses. That’s coming up on This Land of Ours. The nation’s greenhouse gas emissions are declining and fell more than four percent from 2019 to 2020. That’s according to the U.S. Environmental Protection Agency. The most recent Inventory of U.S. Greenhouse Gas Emissions and Sinks shows agriculture continues to represent …
Finding trends in food production. That’s coming up on This Land of Ours. The Association of Equipment Manufacturers (AEM) recently released The Future of Food Production, a whitepaper detailing the drivers impacting how food is produced in North America. From producing more with less environmental impact to advanced food traceability to help maintain consumer trust to artificial intelligence enabling insights-driven farming, …
Young adults could possibly add a decade to their life expectancy by eating the right foods, and limiting the wrong ones. Eating an ideal diet could add as much as ten years to the life expectancy of a young adult. That’s according to an extensive study by researchers at The University of Sydney, Australia. Their modeling methodology used meta-analyses, data from the …
Agricultural Research Service (ARS) scientists are looking to beef up your salad—not with complementary slices of tender chicken, steak or other meat but rather new, improved varieties of carrots and onions. Philipp Simon, research leader of the ARS Vegetable Crops Research Unit in Madison, Wisconsin, is coordinating the effort to fortify these popular salad items and fresh-market favorites with increased levels of …
The newest video in the ongoing series, Feral Swine in America: Episode 5- Georgia, takes us to peanut fields to hear about the invasive species’ impacts on this American staple crop. We also go to Cumberland Island to see how feral swine impact sea turtles and the collaborative efforts made to prevent nest damage. APHIS is offering this video series, which …
A Beef Checkoff-funded campaign called, “Rethink the Ranch,” was executed by Beef. It’s What’s For Dinner. It introduced the public to beef producers who make science-driven decisions to keep their herds, environment and businesses healthy enough to pass on to the next generation. The campaign increased consumer confidence in beef and beef production by inviting consumers to learn more about …
Efforts are underway to promote farm safety by emphasizing the need to call 811 before beginning any digging or drain tile projects. More about that coming up on This Land Of Ours. The Pipeline Operators for Ag Safety, a nonprofit campaign promoting farm and ranch safety near pipelines and underground utilities, are emphasizing the need to call 811 before beginning …
Today, April 22nd is Earth Day. More about that coming up on This Land of Ours. Every year on April 22, Earth Day marks the anniversary of the birth of the modern environmental movement. Earth Day was first observed on April 22, 1970. Earlier this month Pique Action and earthday.org announced a strategic partnership as part of the ‘Invest In …
