It’s been fun the past few weeks talking with cattle producers from across the Southeast about the beef checkoff and how it’s affected their operations, but this is the last week of our 8-week series, “Southeast Beef Bytes”, funded by the National Beef Checkoff. This week we are talking with Jerry Nelson of Meridian, Mississippi who said the checkoff is doing what it was designed to do in advertising their product.
To learn more about how your beef checkoff dollars work go to MyBeefCheckoff.com
It’s the next to the last week in our 8-week series, “Southeast Beef Bytes”, funded by the National Beef Checkoff. We continue our talks with producers from around the Southeast and this week we are with Lindsey John, President of the Florida Cattlewomen’s Association, who said the checkoff has allowed them to promote beef in so many ways.
To learn more about how your beef checkoff dollars work go to MyBeefCheckoff.com
It’s week six in our Southeast Beef Bytes series funded by the National Beef Checkoff, as we continue conversations with producers from around the Southeast about the checkoff. This time around we are in Gray, Georgia where Billy Moore has been involved in the cattle industry for many years and said the beef checkoff has definitely been an asset to the entire industry.
In week five of our Southeast Beef Bytes series funded by the National Beef Checkoff, we continue our talks with producers from around the Southeast about the checkoff. This week we have Leo Hollinger from Alabama who hopes cattle producers realize how important the beef checkoff is in promoting their product.
To learn more about how your beef checkoff dollars work go to MyBeefCheckoff.com
Funded by the National Beef Checkoff, this is week four in our Southeast Beef Bytes series, where we have been talking with producers from around the Southeast about the checkoff. This week we are in Macon, Mississippi with Jacob Megehee, a cattle producer who feels the checkoff is important to everyone who produces beef.
To learn more about how your beef checkoff dollars work go to MyBeefCheckoff.com
This is week three in our Southeast Beef Bytes series, funded by the National Beef Checkoff where we have been talking with producers from around the Southeast. This week we are with a cattle producer from Lorida, Florida, as Roger Butler runs a dairy and beef operation there and is someone who feels the beef checkoff has helped his operation in many ways over the years.
To learn more about how your beef checkoff dollars work go to MyBeefCheckoff.com
In our continuing series funded by the National Beef Checkoff, we are talking with producers from around the Southeast about the checkoff and what it has done for not only the industry but for their operations. Our series is called “Southeast Beef Bytes” and in our second installment we have Jonny Harris, a cattle producer from Wayne County, Georgia who has an interesting story on how the beef checkoff worked in his local area.
To learn more about how your beef checkoff dollars work go to MyBeefCheckoff.com
Over the next 8 weeks in a series funded by the National Beef Checkoff, we will be talking with producers from around the Southeast about the checkoff and what it has done for not only the industry but for their operations. Our series is called “Southeast Beef Bytes” and in our first installment we have Mike Dee, a cattle producer from Pickens County, Alabama, and someone who believes truly in the beef checkoff.
To learn more about how your beef checkoff dollars work go to MyBeefCheckoff.com
Funded by the National Beef Checkoff, this is week four in our Southeast Beef Bytes series, where we have been talking with producers from around the Southeast about the checkoff. This week we are in Macon, Mississippi with Jacob Megehee, a cattle producer who feels the checkoff is important to everyone who produces beef.
Over the next 8 weeks in a series funded by the National Beef Checkoff, we will be talking with producers from around the Southeast about the checkoff and what it has done for not only the industry but for their operations. Our series is called “Southeast Beef Bytes” and in our first installment we have Mike Dee, a cattle producer from Pickens County, Alabama, and someone who believes truly in the beef checkoff.
