Florida Commissioner’s Spotlight: Fresh From Florida On the Menu

Randall Weiseman Aquaculture, FL Commissioner Report, Florida, Fruits, Vegetables

On this week’s Commissioner’s Spotlight, Florida’s Commissioner of Agriculture Adam Putnam talks about the new “Fresh From Florida” On the Menu program, which allows qualifying restaurants to use the “Fresh From Florida” logo on their menus to identify meals made with fresh, locally-grown produce and seafood. To see a list of participating restaurants, click On the Menu. Download Audio You …

Statement by Commissioner Adam H. Putnam Celebrating the 100th Anniversary of the Cooperative Extension Service

Randall Weiseman Aquaculture, Cattle, Citrus, Corn, Cotton, Energy, Equine, Field Crops, Florida, Forestry, Fruits, General, Industry News Release, Livestock, Nursery Crops, Peanuts, Pork, Poultry, Sheep-Goats, Soybeans, Specialty Crops, Sugar, Vegetables

Tallahassee, FL – Florida Commissioner of Agriculture Adam H. Putnam issued this statement today, after a celebration at the University of Florida in honor of the 100th Anniversary of the Smith-Lever Act of 1914, which created the Cooperative Extension Service:

Fresh From Florida Campaign Continues

Randall Weiseman Aquaculture, FL Commissioner Report, Florida, Fruits, General, Specialty Crops, Vegetables

On this week’s Commissioner’s Spotlight, Florida’s Commissioner of Agriculture Adam Putnam talks about a continuing marketing initiative designed to amplify the branding of the state’s agricultural products under the “Fresh From Florida” umbrella. Television ads, featuring Florida seafood and produce being prepared for dinner, show consumers how easy it is to get a fresh, delicious and healthy meal on the …

UF/IFAS to celebrate 100 years of Extension

Randall Weiseman Ag "Outdoors", Aquaculture, Cattle, Citrus, Dairy, Equine, Field Crops, Florida, Forestry, Fruits, General, Industry News Release, Livestock, Nursery Crops, Specialty Crops, Sugar, Vegetables

This is a release from the University of Florida IFAS: GAINESVILLE, Fla. – Alligators, an insect-petting zoo and lunch prepared by a former White House chef are among the highlights of the University of Florida’s Institute of Food and Agricultural Sciences’ 100th Anniversary of Florida Extension celebration at the Plaza of the Americas April 17 from 11 a.m. to 2 …