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Decline in Ground Seasoned Pork Exports to Japan

Dan Pork

decline
decline

After trending lower through the first four months the year, pork exports to Japan in the month of May increased 5% from a year ago. But, there has been a decline in ground seasoned pork exports. Joe Schuele with the U.S. Meat Export Federation (USMEF) has a story explaining why.

Decline in Ground Seasoned Pork Exports to Japan