Beef 101 Courses Supported by Checkoff

beef 101 tenderness surveyMany Beef 101 courses have taken place over the years to help those interested in expanding their knowledge of the total beef industry. In this weeks “Getting to know your beef checkoff” brought to you by your beef checkoff, head of the Animal Science Department at Auburn University, Dr. Wayne Greene, says they appreciate the efforts of the beef checkoff to help get this information out to many people.

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