Florida Beef Council Learns about Beef Tenderness Project Randall Weiseman June 14, 2016 Beef, Cattle, Dairy, Florida, Livestock The Florida Beef Council recently learned more about a project through the University of Florida/IFAS which is designed to see how genetic markers can be used to increase the accuracy of predicting beef tenderness. All thanks to the Beef Checkoff. Download Audio Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related