For this week’s Georgia Grown moment, we head to the grill to learn more about keeping our Memorial Day burgers tasty and safe. Bailey Beech and Sydney Brogden of the Food Safety Division at the Department of Agriculture provide us with food preparation tips to ensure that our holiday cookouts remain healthy and nontoxic.
For more information on keeping your food safe, visit the Food Safety Division at www.agr.georgia.gov. To source locally produced, Georgia Grown beef, visit www.georgiagrown.com.
