Alabama Culinary Classes Receiving New Beef Materials Randall Weiseman July 28, 2015 Alabama, Beef, Cattle, Dairy, Livestock Erin BeasleyErin Beasley with the Alabama Cattlemen’s Association has worked various times with high school culinary teachers and students in the state providing information about beef. But she says they now have something new to help in these efforts. Download Audio Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related
