Fate of Country of Origin Labeling Still Up in the Air Randall Weiseman May 4, 2015 Beef, Cattle, Dairy, General, Livestock, Pork, Poultry Gary CrawfordThere has been controversy around the U.S. country of origin labeling rules for at least the last six years, and we still are not sure about its fate. The U.S. Department of Agriculture’s Gary Crawford has more. Download Audio Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related