Are the various bans and restrictions that some countries are putting on poultry from certain U.S. states and regions actually bringing poultry prices down? Gary Crawford has a story to help answer that question.
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Dr. Glynn Tonsor, Kansas State University economist, explains how the bans or restrictions that some nations are placing on poultry from certain U.S. states and regions are only part of what has been putting downward pressure on poultry prices.