Consumers Willing to Pay More for Select Meats Randall Weiseman January 5, 2015 Beef, Cattle, Livestock, Pork, Poultry A recent study by Oklahoma State University shows consumers are willing to pay more for some meats. Download Audio Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related