Key Issues Discussed at World Meat Congress

Randall Weiseman Beef, Cattle, Livestock, Pork, Sheep-Goats

usmefThe World Meat Congress is hosted every two years by the International Meat Secretariat, and offers both government and industry representatives from meat-producing countries an opportunity to discuss issues of common focus and concern. Joe Schuele reports that the U.S. Meat Export Federation was there.


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