Helping Put Florida Producers and Customers Together

Randall Weiseman June 18, 2014 Beef, Cattle, Citrus, Dairy, Field Crops, Florida, Fruits, General, Livestock, Nursery Crops, Specialty Crops, Vegetables

From the farm gate to the dinner plate, consumers are looking for more local food options. And according to the latest USDA Census of Agriculture, industry estimates put local food sales at $7 billion in 2011, reflecting the market’s growing importance.

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