Consumer Demand Driving Poultry Processing

Randall Weiseman February 13, 2014 Alabama, Beef, Florida, Georgia, Livestock, Pork, Poultry

During the recent International Production & Processing Expo in Atlanta, Georgia, Dr. Shelly McKee with Auburn University talked about how consumer demand is driving poultry processing.

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To hear more of AgWired’s interview with Dr. Shelly McKee click here.

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